Join Our Butcher’s Club

The Primal Supply Meats Butcher’s Club is a pay-as-you-go subscription meat program. When you commit to buying meat in advance, we are able to source the highest quality beef, pork and poultry direct from local farmers on your behalf. Packages of fresh, pasture-raised meats are available weekly at pickup locations in and around Philadelphia.

How it Works

Step 1: Join the Club

Check out our Butcher’s Club packages and select the size and frequency that works best for your household. You manage your own account and can change your package size or put your subscription on hold at any time. You can also add-on items like a dozen eggs or fancy loin steak, a whole chicken, or extra ground beef.

Step 2: Trust Your Butchers

We practice whole-animal butchery to generate a variety of cuts, ground meat and sausages. Each Butcher’s Club package will include a curated selection of fresh vacuum-sealed beef, pork and/or chicken to use that week or freeze for later.

Step 3: Pick Up Your Meats!

Your Butcher’s Club package will be waiting for you at your selected pickup location. The first one will be in a complimentary reusable cooler bag. You can contact the Primal Supply team at any time by emailing butchersclub@primalsupplymeats.com for cooking tips or more information about your meats.

Want to Know More?

Check out our FAQ page!

Butcher’s Club Packages

Butcher’s Club packages are composed of a variety of fresh cuts of locally-sourced grassfed beef, pasture-raised pork and chicken. Each package includes ground beef or pork sausage as well as quick-cooking cuts like steaks, chops and chicken parts. Larger packages also contain whole chickens and cuts for roasting or braising that are great for company or planning for multiple meals.

Easy steaks and chops will be quick-cooking cuts of beef and pork such as skirt steak, flank steak, chuck or Denver steaks, sirloin steaks, pork chops or cutlets, as well as chickens parts. Braising and roasting cuts are things like beef brisket, beef chuck roast, beef round roast, pork loin roast, pork belly, pork shoulder, or whole chickens.