Press

The Case for Meat: Heather Thomason

December 8, 2019 | Dana Cowin

Welcome to Philly’s New Era of Burgers and Hot Dogs

November 15, 2019 | Maddy Sweitzer-Lammé

The Truth About Butcher Twine and Thanksgiving Turkey

November 4, 2019 | Maria Yagoda

For Philadelphia chefs, a knife is more than a tool — it’s a slice of life

October 23, 2019 | Drew Lazor

Watch the masters at work.

October 1, 2019 | Alex Tewfik

Meditations on Meat

August 7, 2019 | Jason Wilson

12 Reasons to Go Eat in Philadelphia Right Now

July 23, 2019 | Nikita Richardson

Primal Supply Meats’ Heather Thomason on Cutting It in the Male-Dominated Butcher Industry

June 20, 2019 | Regan Fletcher Stephens

Primal Supply Is Hosting Some of the City’s Best Chefs for an Intimate Dinner Series

April 18, 2019 | Alexandra Jones

Look inside Primal Supply Meat’s Spacious New Brewerytown Headquarters

April 5, 2019 | Allison Steele

Philadelphia: A Big City with a Small-City Feel

March 1, 2019 | "The Special"

10 delicious stops to make on Philadelphia’s East Passyunk Avenue

December 26, 2018 | Kae Lani Palmisano